|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
1 - 5 of 5 for pinoche
Mix all ingredients together in order. Boil to soft ball stage, then beat. Spread in buttered pan to cool, then cut in squares.
Boil sugar and milk to soft ball stage when tested. Remove form heat add butter and vanilla. Cool. Beat until thick and creamy.
Let boil until when dropped in cold water will form soft ball. Take from fire and stir until it becomes like cake dough. Then add: Stir until creamy ...
Combine brown sugar, white sugar, cream, light corn syrup, and salt in saucepan. Cook to soft ball (234 degrees) stage. Add butter. Cool to lukewarm; ...
Cook until it is like putty, when put into cold water. Then take from stove, flavor and stir to a cream. Stir in 1 cup of walnuts and put in buttered ...
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