Results 1 - 9 of 9 for pineapple turnover

Crumble yeast and ... rounds. Fill with pineapple (cooked and thickened). ... and bake in 370 degree oven. Sprinkle with confectioner's sugar. Then eat...

Mix ingredients like ... teaspoon each of pineapple filling. Fold over ... lightly browned. Cook together until thickened: 3 tbsp. cornstarch 1 c. sugar

Combine crushed pineapple, brown sugar, ... 425 degrees for 12-15 minutes. Invert pan immediately on serving plate. Cool 1 minute before removing from pan.

Unfold pastry crust ... 4. NOTE; Smaller turnovers may be made ... before filling each triangle. Seal and bake as before but may take less time to bake.

Beat butter; add cream cheese and blend. Add flour and mix well. Chill for 1/2 hour. Roll out 1/4 inch thick on floured board. Cut into 2 inch ...

Use Puff Pastry ... Stir in crushed pineapple and syrup, lemon ... butter. Cook, stirring constantly until mixture thickens. Boil 1 minutes longer. Cool

Pastry: Mix all ingredients together with pastry blender until mixture forms ball. Chill 30 minutes. Filling: Mix all ingredients together. Preheat ...

Sift flour with salt into bowl. Cut shortening into flour with pastry blender until pieces are about the size of large peas. Add beer or Coca-Cola ...

Dissolve yeast in the milk. Mix other ingredients in. Knead until your hands come out clean. Let raise while you make fillings. Cook until slightly ...


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