|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
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Results 1 - 10 of 10 for pink wedding punch
Mix dry ingredients ... Serves about 40 punch-cup-size servings (4 ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Dissolve gelatin in boiling water. Dissolve drink mix in cold water, add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. Add 7 - ...
Prepare Kool Aid ... pineapple juice and lemonade. Stir well to dissolve. When ready to serve place sherbet in punch bowl. Add juice mixture and then gingerale.
Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Put Sprite in just before serving. Makes 2 1/2 gallons. 18 - 7 ounce cups per gallon.
Mix everything but squirt together. Add Squirt just prior to serving.
Heat enough water out of 1/2 gallon to mix Jello. Mix well before adding other ingredients.
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Mix juices, chill. Just before serving, pour over ice. Add water and carbonated beverage. Yields 50 medium size punch cups.
Mix together. Serves 100.
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