|In the Pink|
|by Rosalea Murphy|
A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into t...
Tip: Try wedding punch for more results.
Results 1 - 10 of 10 for pink wedding punch
Mix dry ingredients ... Serves about 40 punch-cup-size servings (4 ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Prepare Kool Aid ... pineapple juice and lemonade. Stir well to dissolve. When ready to serve place sherbet in punch bowl. Add juice mixture and then gingerale.
Dissolve gelatin in boiling water. Dissolve drink mix in cold water, add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. Add 7 - ...
Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Put Sprite in just before serving. Makes 2 1/2 gallons. 18 - 7 ounce cups per gallon.
Mix juices, chill. Just before serving, pour over ice. Add water and carbonated beverage. Yields 50 medium size punch cups.
Heat enough water out of 1/2 gallon to mix Jello. Mix well before adding other ingredients.
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Mix everything but squirt together. Add Squirt just prior to serving.
Mix together. Serves 100.
top of page