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Results 1 - 10 of 42 for pink stuff.

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1. PINK STUFF SALAD
Take large mixing bowl, mix cottage cheese and Cool Whip together, then add Jello. Mix, stir in well, then add remaining ingredients. Stir well, let ...
Ingredients: 5  (cheese .. juices .. whip ...)
2. PINK STUFF
Blend yogurt and jello together. Add Cool Whip; mix well. Add strawberries and refrigerate 1 hour. Serves 10-12.
Ingredients: 4  (jello .. strawberries .. whip .. yogurt)
3. PINK STUFF SALAD
Combine all ingredients. Chill overnight.
Ingredients: 7  (marshmallows .. milk .. oranges .. pineapple .. whip ...)
4. PINK STUFF
Mix Cool Whip and cream cheese until well blended; add Jello. Add pineapple and marshmallows; stir well. Refrigerate one hour.
Ingredients: 5  (cheese .. jello .. marshmallows .. pineapple .. whip)
5. "PINK STUFF" SALAD
Fruit can be: drained fruit cocktail, strawberries (fresh or frozen), drained crushed pineapple, canned peaches, canned pears. Mix dry Jello with ...
Ingredients: 3  (jello .. whip ...)
6. PINK STUFF
Diss olve the package of Jello in a carton of cottage cheese and fold in the Cool Whip. Add the drained fruit cocktail, pecans, and marshmallows. Do ...
Ingredients: 6  (cheese .. cocktail .. jello .. marshmallows .. pecans ...)
7. AUNT JOY'S PINK STUFF (OR WHATEVER)
Place all ingredients in a large bowl. Beat with electric beaters until thoroughly mixed. Chill. (Also, can be served immediately if running behind, ...
Ingredients: 4  (cheese .. whip ...)
8. PINK STUFF
Mix above together. Freeze or chill. Let your family eat it all up!
Ingredients: 6  (chunks .. cranberries .. milk .. whip ...)
9. PINK STUFF
Drain canned fruit. Mix fruit dry Jello, add sour cream and mix together. Fold in Cool Whip.
Ingredients: 7  (chunks .. cocktail .. cream .. jello .. marshmallows ...)
10. AUNT LUCY'S PINK STUFF JELLO SALAD
Boil pineapple and sugar together for 5 minutes. Add Jello; cool to lukewarm. Add cream cheese and evaporated milk, which have been creamed together. ...
Ingredients: 5  (cheese .. jello .. pineapple .. sugar ...)
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