|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
Results 1 - 10 of 106 for pink salmon patty
In a mixing bowl, flake salmon with a fork ... sauce, garnished with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Put salmon into a bowl ... Break up with a fork. Add egg and soda crackers to salmon. Mix well and form into patties. Fry in a greased skillet until done.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
Chop onions and ... out bones of salmon. Mix salmon, ... pan. Let brown on both sides, frying time is 10 minutes. Take out of pan and drain. Ready to serve.
Add 1/2 teaspoon ... added 2 or 3 tablespoon shortening. Put salmon in bowl, add eggs, beat, vinegar and cracker crumbs, stir all together make patties.
Drain salmon, reserving 2 ... loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
Drain salmon; set aside ... salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce.
Drain salmon, saving 2 ... into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce.
In mixing bowl, combine salmon, eggs and ... powder. Form in small balls. Shallow fry in hot oil until golden brown. Serve with tarter sauce. Serves 4-6.
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