- 1. SALMON PATTIES
- In a mixing bowl, flake salmon with a fork and ... sides. Serve with Lemon Sauce, tartar sauce, or ... all ingredients. Refrigerate until serving.
Ingredients: 18 (juice .. mayonnaise .. paprika .. parsley .. peel ...)
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- 2. SALMON PATTIES
- Spray pan with vegetable ... cup measure to form patties. Cook in hot skillet or griddle until brown on both sides. 4-6 servings.
Ingredients: 10 (crumbs .. egg .. flour .. juice .. liquid .. onion ...)
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- 3. SALMON PATTIES
- Mix all ingredients until ... Shape into 1" thick patties (should make about 5 ... hot enough to make salmon patties cook in about ... each side. Spoon lemon sauce that follows over top ... medium heat until slightly thickened.
Ingredients: 10 (cornstarch .. eggs .. juice .. milk .. oats .. onions ...)
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- 4. SALMON PATTIES
- Remove bone and skin from salmon, reserving the excess ... Add egg, onion, Worcestershire sauce, and mix well. ... juice. Make 4 large patties and brown in hot ... Garnish with parsley and serve.
Ingredients: 6 (crackers .. oil .. onions .. salmon .. sauce ...)
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- 5. OLD FASHIONED SALMON PATTIES
- Crumble salmon. Mash bones. Add ... side. Serve with lemon sauce. Combine all ingredients. Serve hot or cold. Makes about 2/3 cup.
Ingredients: 9 (chives .. eggs .. flour .. lemon .. milk .. rind ...)
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- 6. LORRAINE'S SALMON PATTIES WITH LEMON SAUCE
- Drain salmon and reserve liquid. Flake ... teflon pan. Serve with sauce. To reserved liquid ... top of stove until thickened.
Ingredients: 4 (crackers ...)
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- 7. SALMON PATTIES WITH LEMON SAUCE
- Mix eggs and milk ... with a fork. Add salmon and separate into chunks. ... blended. Press into 8 patties, using a generous ... chol., 1, 655 ms sod.
Ingredients: 11 (carrots .. eggs .. juice .. milk .. mustard .. oil ...)
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- 8. SALMON PATTIES WITH LEMON SAUCE
- Mix eggs and milk ... with a fork. Add salmon and separate into chunks. ... blended. Press into 8 patties, using a generous ... salmon patties. Makes 4 servings.
Ingredients: 11 (carrots .. eggs .. juice .. milk .. mustard .. oil ...)
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- 9. SALMON CAKES
- Pick over salmon to remove skin and ... 1/2 inch thick oval patties. In large skillet, ... patties. Add Mustard Cream Sauce. In small bowl, ... with 2 tablespoons Dijon mustard.
Ingredients: 9 (bread .. crumbs .. egg .. oil .. onion .. sauce ...)
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- 10. SALMON CAKES
- Pick over salmon to remove skin and ... 1/2 inch thick oval patties. In large skillet, ... dollop of mustard cream sauce. In small bowl, ... with 2 tablespoons Dijon mustard.
Ingredients: 9 (bread .. crumbs .. egg .. oil .. onion .. sauce ...)
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