|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
1 - 10 of 55 for pink rice
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Brown pork chops ... with onions. Spread rice over all. Pour ... with foil and bake at 350 degrees for 1 hour or until rice is tender. Makes enough for 4.
Drain fruit cocktail, ... Chill until thick enough to whip. Stir in fruit cocktail, nuts and rice. Fold in whipped cream. 1 cup raw rice makes 2 cups cooked.
Heat oil in ... sauce. Add the rice and the hot water until becoming dry, covered about ... and cook rice until done, for 1 1/2 hours. Serve on platter.
NOTE: 1/2 cup uncooked rice will equal 1 ... and fold in the pineapple and rice. Fold in whipped cream and pour into a 1 1/2 quart mold. Chill until firm.
Cook in 4 ... hot water. Add cooked, drained rice to Jello while Jello is still hot. Cool until set stage. Add whipped cream and pineapple. Refrigerate.
Dissolve gelatin in ... thickened. Fold in rice and cream or ... tripled and then poured and chilled into little dispenser cups to set to serve a crowd.
Make a roux ... It doesn’t matter! Start your rice. After simmering rice, add your fish cubes and cook about 5-10 minutes. Serve over bed of white rice.
In medium saucepan, combine rice and water. Bring ... until heated through. To serve, spoon vegetable mixture over rice and sprinkle cheese on top. Serves 4.
Saute' onion and ... zucchini and oregano. Cover, simmer 5 minutes. Add beans. Simmer 5 minutes. Add salt and pepper. Pour over rice and cover with cheese.
For beans, cook ... done, add your pink beans, your tomato ... Stir frequently. For rice, first using ... has become dry and single grain. Serves 4 to 5.
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