- 1. PINK PUNCH
- Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room temperature until ...
Ingredients: 4 (7-up .. sherbet ...)
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- 2. PINK PUNCH
- In each of two large punch bowls, combine half of ... up. Add ice and serve.
Ingredients: 6 (ale .. ice ...)
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- 3. PINK WEDDING OR PARTY PUNCH
- Mix dry ingredients together ... desired. Serves about 40 punch-cup-size servings (4 ounces). ... up. Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Ingredients: 9 (equal .. juice .. lemonade .. sprigs .. sugar .. syrup ...)
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- 4. PINK LEMONADE PUNCH
- Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.
Ingredients: 3 (7-up .. lemonade .. sherbet)
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- 5. PINK PARTY FROST PUNCH
- Combine sherbet, wine, and lemonade in a punch bowl and stir well ... berries and mint. 40 servings.
Ingredients: 4 (lemonade .. sherbet ...)
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- 6. PINK PUNCH
- Mix first six ingredients. ... Delicious. For a quick punch just use 3 (2 ... over the sherbet and serve.
Ingredients: 7 (juice .. pop .. sherbet ...)
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- 7. PINK PUNCH
- Put in freezer in punch bowl overnight. Serve as it melts.
Ingredients: 4 (7-up .. juice .. lemonade .. vodka)
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- 8. PINK WEDDING PUNCH
- Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Ingredients: 5 (7-up .. juice .. punch .. sherbet ...)
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- 9. PINK CHAMPAGNE PUNCH
- Mix champagne and 7-Up and top with scoops of sherbet in a punch bowl.
Ingredients: 3 (7-up .. sherbet ...)
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- 10. PRETTIEST PINK PARTY PUNCH
- Put slightly softened sherbets into punch bowl, pour soda over slowly and mix. Will be very foamy and pale pink.
Ingredients: 3 (sherbet .. soda ...)
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