Results 1 - 10 of 11 for pink pudding

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Drain fruit cocktail, reserving syrup. Add water to make 1 cup. Dissolve Jello and sugar in hot water. Add syrup and lemon juice. Chill until thick ...

Drain fruit. Add water to the fruit syrup to make 1 cup. Dissolve gelatin and sugar in hot water. Add syrup, water, and lemon juice. Chill until ...

Crush crackers; add ... 1/2 the crackers in 13x9 pan. Pour milnot mixture in. Spread rest of cracker on pudding. Refrigerate a few hours before serving.

Bring pineapple, water and sugar to a boil; add cream cheese and gelatin. Mix well. Beat milk at high speed until fluffy. Add to pineapple mixture. ...

Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after ...

TOPPING: Mix together. CAKE: Mix dry ingredients. Mix moist ingredients and add to dry mixture. Grease and flour 9x13 inch cake pan. Add cake ...

In saucepan soak ... minutes. Stir in pudding mix and remaining ... coloring, cherries, flavoring and nuts. Fold in whipped cream. Pour into a 5-cup mold. Chill.

Stir together whipped topping and dry pudding mix. Combine with ... coloring and marshmallows. Cover and refrigerate. If desired, freeze until ready to serve.

9. TRIFLE
Place cake in glass bowl. Pour thickened jello over cake and let set overnight. Drain fruit cocktail over jello. Add cooled custard over fruit ...

Pour angel food ... Combine milk and pudding in a large ... strawberries. Stir until gelatin thickens. Pour over cake, do not stir. Return all to refrigerator.

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