|In the Pink|
|by Rosalea Murphy|
A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into t...
Results 1 - 10 of 131 for pink pie
Mix together thawed pink lemonade, cool whip, ... and pour into pie shell. Freeze until ... with lemon slices and freshment. Great on a hot, summer day.
Take the pink lemonade, milk and Cool Whip and fold together. Pour into 2 baked pie shells.
Stir lemonade and ... coloring for more pink color. Pour into pie shell and chill. ... lemonade with other frozen juices and garnish with different fruit.
Mix together, should be a light pink, lemonade, Cool Whip, condensed milk. Then pour equal amounts in each pie shell and chill before serving. Makes 2 pies.
Combine milk, lemonade ... well and put in pie shell (make sure pie shell is cool). Refrigerate 30 minutes to 1 hour before serving. Makes two 9 inch pies.
Blend frozen pink lemonade and sweetened ... whipped topping. Add several drops red food coloring to tint pink. Pour into graham cracker crust and chill.
Mix above with fork and pour into graham cracker crust. Refrigerate overnight.
Mix first three ingredients and pour into pie shell. Chill or freeze and serve.
Chill evaporated milk ... until stiff. Fold in cooled gelatin mixture. Pour into baked pie shell and chill until firm, 3 to 4 hours. Yields: 10 servings.
Mix sweetened condensed ... Cool Whip until well blended. Add pink lemonade and mix well. Pour into baked, cooked crust and chill. Store in refrigerator.
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