|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
Results 1 - 10 of 40 for pink party punch
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Mix dry ingredients ... Serves about 40 punch-cup-size servings (4 ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Add sugar if needed. Makes 50 cups.
Prepare powdered drink mix according to package directions. Chill. Place ice cream and strawberries in punch bowl. Pour in prepared drink.
Mix all juices together in a punch bowl. Carefully place sherbet in the punch bowl. Stir and serve chilled.
Add Kool-Aid to water; stir to dissolve. Add pineapple juice and ginger ale; stir well. Add ice cubes or crushed ice.
Chill juices thoroughly. ... blend well. Pour over ice in punch bowl. Garnish as desired. Gin, bourbon or other liquor may be added to taste. Serves 50.
Put slightly softened sherbets into punch bowl, pour soda over slowly and mix. Will be very foamy and pale pink.
Pour strawberry soda in chilled crystal bowl. Drop spoonfuls of strawberry sherbet into bowl. Mix slightly.
Chill ingredients before serving. Combine juice in punch bowl; add ginger ... ice ring 4 1/2 quarts. Ice ring: Pineapple chunks and maraschino cherries.
Mix first 3 ingredients. Chill. Add ice and ginger ale to serve. Garnish with lemon slices.
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