|Pink Adobe Cookbook, The|
|by Rosalea Murphy|
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies.
Results 1 - 10 of 40 for pink party punch
Result Page: 1
Mix dry ingredients ... Serves about 40 punch-cup-size servings (4 ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Put slightly softened sherbets into punch bowl, pour soda over slowly and mix. Will be very foamy and pale pink.
Mix first 3 ingredients. Chill. Add ice and ginger ale to serve. Garnish with lemon slices.
Chill juices thoroughly. ... blend well. Pour over ice in punch bowl. Garnish as desired. Gin, bourbon or other liquor may be added to taste. Serves 50.
Chill ingredients before serving. Combine juice in punch bowl; add ginger ... ice ring 4 1/2 quarts. Ice ring: Pineapple chunks and maraschino cherries.
Mix all juices together in a punch bowl. Carefully place sherbet in the punch bowl. Stir and serve chilled.
Add Kool-Aid to water; stir to dissolve. Add pineapple juice and ginger ale; stir well. Add ice cubes or crushed ice.
Pour strawberry soda in chilled crystal bowl. Drop spoonfuls of strawberry sherbet into bowl. Mix slightly.
Prepare powdered drink mix according to package directions. Chill. Place ice cream and strawberries in punch bowl. Pour in prepared drink.
Add sugar if needed. Makes 50 cups.
Result Page: 1
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