|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
1 - 10 of 66 for pink party food
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Mix dry ingredients ... and turn into punch bowl with fruit side up. Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Put slightly softened sherbets into punch bowl, pour soda over slowly and mix. Will be very foamy and pale pink.
Boil water and sugar with red hots until candy is dissolved. Let cool before adding to juice and ginger ale.
Combine pineapple juice and marshmallows. Place over low heat. Add Jello. Stir until dissolved. Remove from heat. Cool slightly. Add cottage cheese, ...
Dissolve Kool Aid powders and sugar in water. Add frozen juices stir until dissolved. Sit in ginger ale just before serving. Makes 1 1/2 gallons.
Cook candies, sugar and water together over low heat, stirring constantly until candies are dissolved. Strain and cool. Combine with other chilled ...
Place popped corn in large paper sack. Put remaining ingredients in large glass measuring cup. Microwave on high until boiling. Stir twice while ...
Combine ingredients. Chill. Just before serving add 2 quart bottle of Ginger Ale or 7-Up. Makes 4 quarts.
Let sherbet thaw a little. Put into punch bowl. Add the 2 bottles cranberry juice and about 1/2 to a whole bottle of gingerale. Stir and serve. ...
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