|In the Pink|
|by Rosalea Murphy|
A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into t...
1 - 7 of 7 for pink meringue
Heat oven to ... Turn off oven and leave them in for 1 hour WITH THE DOOR CLOSED. Just before serving, fill each meringue body with a scoop of ice cream.
Cream shortening and ... a teaspoon of meringue mixture. Bake at ... until stiff glossy mounds. Fold in vanilla, vinegar, chocolate chips and peppermint.
Beat egg whites until just foamy, with salt. Add gelatin and sugar and beat until very stiff peaks form. Mix in the vinegar and continue beating ...
With sharp knife, ... grapefruit half, spreading meringue to edges. With ... in 375 degree oven for 10 minutes or until lightly browned. Makes 4 servings.
Butter 2 cookie sheets lightly. Beat egg whites with salt until frothy. Gradually add sugar. Beat until stiff. Add vanilla and chips, stirring ...
In medium bowl, ... punch mixture into meringue, then fold ... into punch cups or stemmed glasses and sprinkle with ground nutmeg. Makes about 4 1/2 quarts.
Bake brownies as ... brownies and ice cream with meringue, sealing it to edge of brownies. Bake 3 minutes or until meringue is light brown. Serve immediately.
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