|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
Results 1 - 10 of 232 for pink lemonade punch
Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.
Prepare a block ... in a large punch bowl, pour the ... ginger ale at the last minute. For an adult punch, a quart of chilled gin or vodka may be added.
Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room temperature until ...
Mix lemonade according to can ... mix. An ice ring may be made from the same ingredients and used in a punch bowl with the punch mix for a decorative touch.
Mix dry ingredients ... Serves about 40 punch-cup-size servings (4 ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Mix dry ingredients ... Mix up and put in punch bowl. Add lemon or lime slices or mint springs. Other flavors of Kool Aid can be substituted if desired.
Melt sugar in ... Add orange juice, lemonade, pineapple juice ... blocks of concentrated punch. Take frozen ... if it is not frozen solid at time of use.
The night before ... arrive, prepare the punch in the order ... As the night goes on and the Ice Ring starts melting, you can add more wine and club soda.
Dissolve Kool Aid and sugar. Add Hawaiian Punch, pineapple juice, ... let stand in refrigerator, preferably overnight. Prior to serving, add Ginger Ale.
Pour boiling water ... minutes. Remove tea bags, add sugar and stir to dissolve. Add punch and lemonade; chill. Add 1 bottle Cold Duck just before serving.
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