- 1. STRAWBERRY PINK LEMONADE PUNCH
- Mix lemonade according to can directions. ... and used in a punch bowl with the punch mix for a decorative touch.
Ingredients: 2 (lemonade ...)
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- 2. PINK LEMONADE PUNCH
- Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.
Ingredients: 3 (7-up .. lemonade .. sherbet)
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- 3. PINK PUNCH
- Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room temperature until ...
Ingredients: 4 (7-up .. sherbet ...)
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- 4. PINK PUNCH
- In each of two large punch bowls, combine half of each ingredient. Stir until frozen, lemonade and strawberries soften and break up. Add ice and serve.
Ingredients: 6 (ale .. ice ...)
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- 5. CHAMPAGNE - WINE PUNCH
- Add two bottles club soda. Garnish with ice cubes with strawberries frozen in them.
Ingredients: 4 (lemonade .. punch ...)
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- 6. SPARKLING CRANBERRY PUNCH
- Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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- 7. SLUSH
- Stir sugar in water to dissolve. Add rest of ingredients. Freeze. Stir when starts to freeze. Mix afternoon before. Take 2/3 cup slush, over the top, ...
Ingredients: 14 (ale .. bananas .. juice .. lemonade .. sugar ...)
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- 8. PARTY PUNCH
- Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet. May add 1 bottle pink champagne if desired.
Ingredients: 4 (ale .. lemonade .. punch .. sherbet)
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- 9. COLD DUCK PUNCH
- Pour boiling water over ... stir to dissolve. Add punch and lemonade; chill. Add 1 bottle Cold Duck just before serving.
Ingredients: 6 (bags .. lemonade .. punch .. sugar ...)
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- 10. PARTY PUNCH
- Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet.
Ingredients: 4 (ale .. punch .. sherbet ...)
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