|In the Pink|
|by Rosalea Murphy|
A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into t...
Tip: Try lemonade cake for more results.
1 - 10 of 14 for pink lemonade cake
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Prepare cake according to package ... 1/2 cup of lemonade. Spread evenly ... layers, frost with whipping cream. Return to freezer for at least one hour.
Prepare cake according to directions. ... in 1/3 cup lemonade concentrate and food ... or longer. Will keep in freezer a good while if properly wrapped.
Prepare cake mix ad directed. ... Add 1/2 cup lemonade concentrate. Spread in ... top. Whip cream, add rest of lemonade to whipped cream. Frost and freeze.
Bake cake according to the ... ice cream and lemonade in a mixing ... it a delicate pink. Pack in ... pink. Spread between layers with the whipped cream.
Mix vanilla wafers ... cookie sheet. Defrost pink lemonade. Slightly melt ... spoon or pour over wafer crust. Top with left over crust. Re-freeze and serve.
Place cold water, food coloring and cake mix in mixer ... until cake is of desired consistency; tint a delicate pink if desired. Drizzle cake with glaze.
Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with remaining Cool ...
Prepare cake mix according to ... stiff; add red food coloring. Frost sides and top of cake. Return to freezer at least 1 hour. Makes 10 to 12 servings.
Line bottom of cake pan with cake ... a bowl the lemonade, cream cheese ... on top. Then put can of cherry pie filling on top. Chill 4 hours or overnight.
Split angel food cake into 3 or ... slightly and mix with lemonade. Spread the mixture between cake layers. Whip cream and completely frost cake. FREEZE!
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