Tip: Try lemonade cake for more results.

1 - 10 of 14 for pink lemonade cake

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Prepare cake mix ad directed. ... Add 1/2 cup lemonade concentrate. Spread in ... top. Whip cream, add rest of lemonade to whipped cream. Frost and freeze.

Prepare cake according to package ... 1/2 cup of lemonade. Spread evenly ... layers, frost with whipping cream. Return to freezer for at least one hour.

Prepare cake according to directions. ... in 1/3 cup lemonade concentrate and food ... or longer. Will keep in freezer a good while if properly wrapped.

Mix vanilla wafers ... cookie sheet. Defrost pink lemonade. Slightly melt ... spoon or pour over wafer crust. Top with left over crust. Re-freeze and serve.

Bake cake according to the ... ice cream and lemonade in a mixing ... it a delicate pink. Pack in ... pink. Spread between layers with the whipped cream.

Place cold water, food coloring and cake mix in mixer ... until cake is of desired consistency; tint a delicate pink if desired. Drizzle cake with glaze.

Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with remaining Cool ...

Prepare cake mix according to ... stiff; add red food coloring. Frost sides and top of cake. Return to freezer at least 1 hour. Makes 10 to 12 servings.

Line bottom of cake pan with cake ... a bowl the lemonade, cream cheese ... on top. Then put can of cherry pie filling on top. Chill 4 hours or overnight.

Split angel food cake into 3 or ... slightly and mix with lemonade. Spread the mixture between cake layers. Whip cream and completely frost cake. FREEZE!

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