1 - 10 of 36 for pink fluff

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Dissolve Jell-O in 2 cups boiling water. In a blender, combine Jell-O and cream cheese. Refrigerate until the mixture has thickened slightly. Stir in ...

In a large ... marshmallows. Eat immediately or put in the refrigerator to keep cool. You can also add red food die if you want it to have more of a pink color.

Mix all together, place in refrigerator awhile before serving.

Stir all ingredients together. Don't whip. Pour in large glass dish and chill until firm.

Heat pineapple. Add dry Jello. Cool to room temperature. Add softened cream cheese. Fold in Cool Whip.

Mix together: pie filling, drained pineapple, condensed milk and nuts. Fold in Cool Whip. Chill (may also be frozen).

Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set.

Mix Cool Whip and milk. Add all other ingredients and set overnight.

Boil crushed pineapple; add Jello. Mix well and let cool. Add buttermilk, Cool Whip and pecans. Mix all together, pour in mold and chill.

Mix all together and refrigerate.

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