1 - 10 of about 880 for pink

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Prepare a block of ice the night before in a 1/2 gallon paper fruit juice carton with the top cut off. For extra color, chunks of fruit (such as ...

Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room temperature until ...

Shake well with cracked ice. Strain into cocktail glass.

Preheat oven to 400. Cut grapefruit in half, prepare as if you were going to eat with a spoon. Place in ovenproof bowl, pour 1 tablespoon rum over ...

Several hours before serving, boil potatoes in salted water until fork tender. Drain and cool slightly, then peel and slice. Pour Catalina dressing ...

Preparation Time: Approximately 5 minutes Preparation: Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several ...

Dissolve Jell-O in 2 cups boiling water. In a blender, combine Jell-O and cream cheese. Refrigerate until the mixture has thickened slightly. Stir in ...

Cut raw bacon ... of heavy cream to the sauce and stir. Add more cream to taste. Sauce should be thick and pink. Top pasta with sauce and serve! . Rohner.

Pour the hot water over the tea bag in a teapot. Brew for 4 minutes. Remove the tea bag. Pour into pitcher; stir in sugar and cranberry juice ...

Cook spaghetti as ... it becomes a pink colored sauce. Pour ... Add crumbled bacon to each dish, sprinkle Parmesan cheese over pasta. Easy, but delicious.

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