|In the Pink|
|by Rosalea Murphy|
A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into t...
1 - 10 of 46 for pink desserts
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Mix all ingredients ... is an excellent dessert and very convenient ... used. For a change, use this in graham cracker crusts and you have a delicious pie.
Mix all the above ingredients well. Pour into a 6 x 10 pyrex dish and chill over night.
Mix all of the above ingredients together. Chill and serve in a very pretty glass bowl. This is a very "festive" dessert.
Blend together pink lemonade, Eagle Brand ... crumbs and sprinkle 1/3 of crumbs on top. This will keep well in refrigerator. May be made the day before.
Drain: 1 large container of whipped topping and 1 can Eagle Brand milk; fold gently together. Mix in pineapple and 1 or 2 cans cherry pie filling. ...
Drain pineapple and heat juice with marshmallows until melted. Add box of Jello and cool. Add pineapple, cottage cheese, pecans and Cool Whip. Chill ...
Cream together cream cheese, cherries and juice until smooth. Stir in fruit cocktail, marshmallows and coconut. Fold in Cool Whip and top with ...
Combine milk, lemon juice, pineapple and pie filling. Fold in Cool Whip, marshmallows and nuts. Pour in Pyrex dish, cover and freeze. Cut into ...
Drain thawed berries reserving 3/4 cup of syrup. Dissolve sugar and gelatin in boiling water. Add reserved strawberry syrup. Chill until very thick. ...
Blend all ingredients together in order given. Freeze until firm in one large container or paper lined muffin tin. Remove from freezer just before ...
Result Page: 1
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