|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
1 - 10 of 83 for pink cottage cheese salad
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Heat and cook ... and syrup add cottage cheese. Add Cool ... Pour into a bowl and place in the refrigerator to set. Triple the recipe for very large groups.
Mix all ingredients and chill and serve. You may use any flavor Jello. Of course, then it is orange stuff or green or yellow stuff. If you need a ...
Blend cottage cheese in blender. Mix with other ingredients and chill.
Heat the pineapples ... cool until room temperature (approximately 45 minutes). Fold the Cool Whip and cottage cheese in. Refrigerate for 1 hour and serve.
Drain pineapple and ... with marshmallows until melted. Dissolve Jell-O in this and let cool. Add cottage cheese, pineapple, pecans and whipped topping.
Drain oranges and ... fork, then add cottage cheese and Cool Whip ... as directed). This salad is ready to ... overnight. It has a very pretty pink color.
Mix Cool Whip, cottage cheese, pineapple, cherries with juice, marshmallows and pecans. Pour in oblong dish and chill overnight. (Will freeze.)
Combine first 3 ... with mixer until pink and fluffy. Add crushed pineapple and cottage cheese, then fold ... aluminum, the pineapple may turn the salad dark.)
Mix Jello with ... Cool Whip (nearly thawed) add cottage cheese. Drain pineapple, add to above ingredients. Add coconut and pecans. Chill before serving.
Bring pineapple and juice to a boil in saucepan; add Jello from box to hot pineapple. Stir well until dissolved. Cool in refrigerator. Add other ...
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