|In the Pink|
|by Rosalea Murphy|
A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into t...
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Results 1 - 10 of 28 for pink cloud salad
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Stir all ingredients together and chill before serving.
In large mixing bowl, beat cream cheese until smooth. Add honey; continue to beat until blended. Add strawberries, bananas and marshmallows. Stir ...
Mix these 2 ingredients and bring to a boil. Add 1 package strawberry Jello (Deserta) and cool. Stir in 1 pound cottage cheese and 1 (11 ounce) Cool ...
Combine all ingredients and fold in Cool Whip until thoroughly mixed. Refrigerate at least 4 hours.
Heat 1/3 cup reserved pineapple juice. Dissolve unflavored gelatin in juice, cool. Add the balance of ingredients and mix well. Pour into mold and ...
Mix Cool Whip and Eagle brand together. Drain pineapple and oranges. Then mix altogether. Best made day before and refrigerate.
Mix pineapple and sugar; heat to boiling. Add Jello and cool. Stir in cottage cheese. Fold in Cool Whip. Refrigerate before serving.
Mix all ingredients together well and chill, at least, 1 hour before serving.
Mix all ingredients together and refrigerate at least two hours.
Mix all ingredients together and refrigerate until serving time. Can also be frozen in 9"x13" pan before serving.
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