|In the Pink|
|by Rosalea Murphy|
A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into t...
Results 1 - 10 of 69 for pink cake
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Prepare cake according to package ... Place ice cream layer in center of cake layers, frost with whipping cream. Return to freezer for at least one hour.
Sift together into ... Cool. Frost with Pink Lady Baltimore Frosting. ... between layers. Frost top and sides with plain icing and decorate with chopped nuts.
Prepare cake mix ad directed. ... on plate. Add ice cream and put other layer on top. Whip cream, add rest of lemonade to whipped cream. Frost and freeze.
Prepare cake according to directions. ... top of cake. Return to freezer at least 1 hour or longer. Will keep in freezer a good while if properly wrapped.
Prepare cake mix according to ... stiff; add red food coloring. Frost sides and top of cake. Return to freezer at least 1 hour. Makes 10 to 12 servings.
Place cold water, food coloring and cake mix in mixer ... until cake is of desired consistency; tint a delicate pink if desired. Drizzle cake with glaze.
Mix together cake mix, flour and ... Mix and bake at 325 degrees for 45 minutes (for layer cake). For icing, cream butter and sugar; add 5 ounces berries.
Mix cake mix, Jello, and ... floured cake pans and bake in a 350 degree oven (preheated) for 30 minutes. After cake is cooled, ice with strawberry icing.
Bake cake according to the ... it a delicate pink. Pack in ... cream. Whip cream, add sugar and tint pink. Spread between layers with the whipped cream.
Mix vanilla wafers ... cookie sheet. Defrost pink lemonade. Slightly melt ... spoon or pour over wafer crust. Top with left over crust. Re-freeze and serve.
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