|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 56 for pink beans
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Soak beans overnight with no ... cover them. Cook slowly until tender. Add all the ingredients to beans and simmer until tender. Serve with French bread.
Cook bacon lightly ... bacon strips over bean mixture. Cover and ... additional 30 minutes. Serves 6 to 8. Use different sizes of beans. Looks more interesting.
Wash and pick over the beans. Place in ... then reheat before serving. If you wish to serve it as a side dish, reduce the ground beef to 1/4 or 1/2 pound.
Marinate freshly cooked pink beans in French dressing, adding minced green onions to taste. Serve on shredded lettuce.
Heat oil in ... pepper, sazon, red beans, tomato sauce. ... becoming dry, covered about 15 minutes and cook rice until done, for 1 1/2 hours. Serve on platter.
In a saucepan, ... barley, chick peas, beans, onion, parsley ... tmperature. (May be store in a covered container in refrigerator for 24 hours). 11 servings.
Rinse and soak 1 pound dried bean mixture overnight in ... locate all the beans, a "quorum" ... the day before and refrigerated overnight before serving.
In small saucepan, ... boiling, bring the beans to a quick ... liquid has evaporated, then add to the beans before they are done so that the flavors blend.
Mix beans together. 1 lg. ... tomatoes 1 tsp. chili powder 1 clove garlic, chopped 1 bay leaf Juice of 1 lemon Salt (to taste) Pepper (to taste) Ham hock(s)
For beans, cook in ... done, add your pink beans, your tomato ... Stir occasionally. Cover rice until rice has become dry and single grain. Serves 4 to 5.
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