|Gourmet Pantry: Pasta|
|by Jane Stacey|
Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients--perfect for no-time-to-shop cooks and for weekend retreat ki...
Results 1 - 10 of 257 for pineapple wedding cake
Bake cake mix and let cool. Spread crushed pineapple over cake. Combine ... pineapple. Spread Cool Whip over pudding. Sprinkle with coconut, if desired.
Bake cake as directed in ... cool. Mix cream cheese, pudding, and milk and spread on cake. Next, spread pineapple. Top with the Cool Whip and then coconut.
Prepare cake mix as directed ... cake with the pineapple chunks. Sprinkle cake ... nuts. Slice maraschino cherries in half and place on top of cake ENJOY!
Mix ingredients together. While cake is hot, poke ... frosting over hot cake. Mix with wooden spoon, not mixer. Bake in 9 x 13 pan for 30 minutes at 350°F.
Add 1 box ... dry pudding to cake mix, mix and ... thick. Fold in Cool Whip. Spread evenly over cooled cake. Pour remaining ingredients over cake. Enjoy!!
Mix all ingredients ... 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Mix all ingredients ... pan and bake at 350 degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Mix cake as instructed on ... in 1 can pineapple. Spread on ... pineapple, oranges, coconut and sliced almonds. Should be refrigerated before and to store it.
Combine first 5 ingredients; blend in remaining ingredients. Bake in greased 9 x 13 inch pan for 55-60 minutes.
Mix until all ... is no shortening in cake. Pour over cake while still warm. I usually chop about 2 tablespoons nuts very finely and sprinkle top of cake.
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