|Taste: A New Way to Cook|
|by Sybil Kapoor|
At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet.
Results 1 - 10 of 71 for pineapple vanilla pudding sour cream
Result Page: 1
In bowl, blend sour cream and package of instant pudding mix (just the ... the drained crushed pineapple. Place mixture ... recipe, especially for Summer!
In large bowl, ... bowl, combine dry pudding mix, milk and ... beater until blended. Beat in sour cream. Fold into fruit mixture. Cover and chill. Serves 10.
Mix vanilla pudding, pineapple, sour cream and coconut in large bowl. Pour into a baked pie crust and chill.
Combine coconut, sugar ... this mixture. Mix pudding with 1 3/4 ... powdered sugar to sour cream and stir into ... flavorings. Fold in pineapple. Slice bananas ... Pour filling over bananas.
Combine the pudding mix, pineapple, sour cream and sugar in ... hours to overnight. Garnish with Cool Whip, additional pineapple or maraschino cherries.
Combine pudding, pineapple, sour cream and sugar in deep bowl. Beat at low speed for 1 minute. Pour in pie shell. Chill for 3 hours.
In large bowl combine pineapple chunks, peaches, orange ... bowl combine dry pudding mix, milk and ... blended. Beat in sour cream. Fold into ... plates. Makes 10 servings.
Put sour cream, pineapple with juice into ... ounce box instant pudding and blend well. ... Top with Cool whip. Refrigerate several hours to set pudding.
In large bowl, ... bowl, combine dry pudding mix, milk and ... until blended, 1 to 2 minutes. Beat in sour cream. Fold into fruit mixture. Cover and chill.
Mix pineapple and dry pudding. Stir in sour cream and half of Cool Whip. Put on baked pie shell and top with rest of Cool Whip. Chill 2 hours and then serve.
Result Page: 1
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