|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 71 for pineapple upside down cake topping
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Place pineapple slices at the ... inches deep. Blend cake mix, pineapple juice, ... place one on top of the others ... refrigerator until ready to serve.
Melt 2 tablespoons ... brown sugar. Arrange pineapple slices and place ... minutes. To remove cake, invert at ... over cake for a few minutes. Serves 6.
Soft, delicious cake with juicy fruit topping. To prepare ... Serves 4-6. Recommended Fruit: Apples, whole blueberries, peaches, pears, pineapple, bananas.
Heat oven to ... cooking spray. Spread pineapple evenly in pan. ... clean. Immediately loosen cake from pan; invert ... warm with whipped topping. 8 servings.
1. Preheat oven ... F. 2. For topping, melt butter ... of skillet. Arrange pineapple slices, maraschino cherries ... aside. 3. For cake, combine cake ... 16 to 20 servings.
Melt butter. Stir ... Arrange fruit on top. Prepare cake as directed on packaging, substituting pineapple juice for water. ... with wax paper before using.
Melt butter in ... over butter. Place pineapple and cherries over ... and vanilla. Pour over fruit and butter. Bake at 350 degrees for 45 to 50 minutes.
This was my ... brown sugar. Place pineapple and cherries on top of sugar. Prepare cake batter. Sift dry ... quickly. Pour over topping. Bake 45-50 ... platter, fruit side up.
Cream butter and ... Mix well. Arrange pineapple on brown sugar. Gently pour on cake batter. Cook at 375 degrees until top is slightly browned. ... not to burn yourself.
Combine butter and ... few minutes. Arrange pineapple to fit in ... well. Pour over topping and bake in ... minutes. Reduce heat to 325 degrees for 40 minutes.
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