Tip: Try upside down cake self rising flour for more results.
1 - 10 of 12 for pineapple upside down cake self rising flour
Result Page: 1
Heat Oven to 350°F degrees. Drain pineapple (reserving 2 tablespoons ... medium bowl, mix flour with sugar. Add ... minutes longer. Pour cake batter over pineapples ... lift off skillet. ENJOY!
Melt butter in ... sugar, 1 tbsp. pineapple syrup. Put in ... shortening, egg, vanilla, flour and 1/2 cup ... 350. Cool 5 minutes - turn out on large plate.
Cream shortening, sugar, ... Add this and flour to creamed mixture ... from can of pineapple; mix well. In pan cake is to be ... degrees for 25 to 30 minutes.
Melt 1/2 cup ... pan. Lay sliced pineapple in bottom of ... and sugar. Add flour, pineapple juice ... sugar. Bake at 325°F for 45 minutes or until brown.
Melt butter, sprinkle ... over butter. Place pineapple halves and pecans ... in bowl, sugar, flour and add shortening, ... 350 oven. Turn upside down on platter.
Heat oven to ... the juice and flour with the beaten ... fold in. Place pineapple slices in melted ... batter over this mixture and bake 30 to 40 minutes.
Beat egg yolks. ... Add sugar and flour. Beat until ... 7 slices of pineapple. Pour above ... Bake at 375 degrees for 45-60 minutes or check with toothpick.
In an iron ... Line pan with pineapple rings, placing a ... pineapple juice. Add flour; mix well. ... mix. Pour over fruit. Bake 45 minutes at 350 degrees.
Melt butter in ... are dissolved. Place pineapple, nuts and ... Add the sifted flour. Beat egg ... over the pineapple. Bake at 375 degrees for 35 minutes.
In 8 inch ... over butter. Drain pineapple on paper towel ... small bowl add flour, sugar, Crisco, ... in 5 minutes. Invert cake onto plate; serve warm.
Result Page: 1
top of page