|Had a Glass: The Top 100 Wines for 2006|
|by Kenji Hodgson|
A buyer's guide for the modern wine lover. James Nevison and Kenji Hodgson have once again put their pens where their mouths are, this time bringi...
Results 1 - 10 of 46 for pineapple topping for ham
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Trim the outside of ham, then rub ... return to oven for 15 minutes. Mix corn starch, pineapple topping, sugar and ... in ham to decorate before baking.
Drain pineapple, measuring syrup, ... substituting measured liquid for water and adding ... stuffing on each ham slice, roll and ... mayonnaise. Makes 1 1/4 cups.
Drain pineapple, measuring syrup, ... substituting measured liquid for the water and ... stuffing on each ham slice, roll up ... ham rolls before baking.
Combine ingredients and place in loaf pan. Top with topping mix and bake at 325 degrees for 1 1/4 hours. ... bring to boil before putting on top of ham loaf.
Grind ham, saltines and ... milk. Put in loaf pan. Mix topping and pour over. Bake at 350 degrees for 30 minutes. (Lo-cal - use egg whites and skim milk).
Mix with meat: ... into small balls for appetizers or larger ... to 20 minutes. Top with topping and bake 15 ... loaf pan. Put ham loaf in pan ... at least 1 hour.
Mix loaf ingredients ... loaf pan, one for microwave. In one cup measure combine topping sugar, mustard and one tablespoon pineapple juice. Spread topping ... before serving. Serves 4-6.
Mix all ingredients ... at 325 degrees for 45 minutes. Pour off liquid and top with the topping. Mix the ... loaves. Bake uncovered for another 15 minutes.
Mix and bake at 375 degrees for 1 hour in 9 x 13 pan. Spoon over loaf and bake 1 hour longer at 350 degrees.
Bake for 45 minutes at 350 degrees. Turn. Bake for 15 more minutes.
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