|The Best of Gourmet : 1993 Edition|
|by Gourmet Magazine Editors|
America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of t...
Results 1 - 10 of 231 for pineapple tidbits
Drain pineapple. Combine juice, ... melted. Cool. Add pineapple and pour into baking dish. Top with marshmallows. Bake at 400 degrees until golden brown.
Dilute the juice from pineapple with small amount ... minutes. Stir in pineapple chunks and heat until just simmering. Add teaspoon of soft butter. Serve warm.
Spray counter lightly ... juice drained from pineapple to a low ... pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted. -N-Serv
Fold all ingredients ... too thick, gradually add in desired amount of leftover pineapple juice. Simple, easy, and always a hit. (on behalf of Uncle Dave)
Cook and stir the first 3 ingredients in pan with pineapple and its syrup or juice until it bubbles. Add butter, lemon juice and beets. Cook about 5 minutes.
Stir cornstarch in 1/2 cup pineapple juice to make ... constantly. Add butter and pineapple tidbits; drain beets. ... add to above. Heat well and serve.
Cream together butter, ... one half and pineapple to the other. ... until the pineapple dough is browned. Cool in pan before cutting. Makes 2 dozen bars.
Mix sugar and flour with pineapple juice. Cook until thickened. Cool. Combine with nuts and marshmallows. Whip cream and fold in. Chill before serving.
Blend cottage cheese ... Jello and blend thoroughly. Add pineapple and oranges and mix to blend. Pecans can be added last. Chill thoroughly before serving.
Mix mustard, vinegar, ... Toss with cabbage, pepper and drained pineapple tidbits. Chill, top with green pepper rings for decoration. Makes 4 to 6 servings.
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