Results 1 - 10 of 435 for pineapple syrup
in an 8 ... larger). reserving the syrup. over the ... batter. Pour over pineapple mixture and bake ... warm with or without whipped cream or rum sauce.
Dissolve sugar in pineapple syrup over low heat; ... until partially set; add 2 cups crushed pineapple and cheese; fold in whipped cream. Chill until firm.
Note: You can use pineapple in juice, too, ... the juice or syrup from the canned ... Remove and allow ham to sit for at least 10 minutes before carving.
Put all ingredients ... (including juice from pineapple can) and process ... Combine pineapple (with syrup), cornstarch and soy sauce and proceed as above.
Use an 8" ... Drain can of pineapple, saving the syrup. Place butter ... to set and then turn it upside down onto a serving dish. Serve while still warm.
Heat together pineapple juice and apple ... hot juice and heat until thickened. Add crushed pineapple. Stir. Serve over pancakes, waffles or French toast.
Mix batter according ... done. Top with Pineapple Sauce. Put juices ... into sauce, until thick and clear. Stir in butter. Pour over pancakes. Serves 4.
Note: I freeze ... the carrot, zucchini, pineapple and pecans. In ... in Lemon Mixture. Spread or pipe the frosting over the cooled bars. Makes 12+ bars.
Preparation Time: Approximately ... hours. Drain the pineapple, reserving the syrup. Chop 1 ... 180%DV*; Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV * Daily Value
Preheat oven to ... saucepan, combine undrained pineapple, brown sugar, ... Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
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