1 - 10 of 154 for pineapple supreme cake
Cream shortening, butter ... powder; alternate with pineapple and juice. Add ... 1/2 hours. Remove cake from pan. NOTE: For best results, make Pineapple Supreme Cake Topping ahead ... minutes. Apply to cake.
Preheat oven to 350 degrees. Grease two 9 inch or 1 (9 x 13) inch pan or 12 cup bundt pan with shortening and lightly flour. Into large bowl place ...
Bake at 300°F for 45 minutes or until brown and cake turns loose from pan. Cook over low heat until thick. Add 1 cup coconut and pour over cake.
Preheat oven to ... liquid from canned pineapple. Drizzle over cake. When baking ... sure to use Crisco oil as some other oils may cause the cake to fall.
Mix and bake 25 minutes at 350 degrees. Bundt pan is ideal. Cook over low heat, stirring constantly until thick. Cool thoroughly. Spread on cake.
Bake cake mix according to ... cake tins. Mix pineapple, sugar, and ... between the layers of cake concluding with layer of cake on top. Frost with Cool Whip.
Mix and bake cake according to box directions. Open pineapple; drain well. ... instant pudding and blend with cream cheese and spread over cake. Stack layers.
Prepare cake mix according to ... over cake. Sprinkle pineapple over cheese mixture. Add Cool Whip and sprinkle with nuts. Refrigerate until ready to use.
Bake white or yellow box cake. As soon ... can of crushed pineapple over hot cake. ... all with Cool Whip. They think you took all day to make this cake.
In blender, cream ... 9-inch baking pans. Bake until brown in 350 degree oven about 1 hour until brown. On cake layer icing, coconut, pineapple, and icing.
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