|Vegetables: Artichokes to Zucchini|
|by Louise Imperiale|
Available at last in paperback, Vegetables presents 170 recipes for elegant and tasty dishes comprised mostly of vegetables.
1 - 10 of 154 for pineapple supreme cake
Cream shortening, butter ... powder; alternate with pineapple and juice. Add ... 1/2 hours. Remove cake from pan. NOTE: For best results, make Pineapple Supreme Cake Topping ahead ... minutes. Apply to cake.
Preheat oven to ... liquid from canned pineapple. Drizzle over cake. When baking ... sure to use Crisco oil as some other oils may cause the cake to fall.
Preheat oven to 350 degrees. Grease two 9 inch or 1 (9 x 13) inch pan or 12 cup bundt pan with shortening and lightly flour. Into large bowl place ...
Bake at 300°F for 45 minutes or until brown and cake turns loose from pan. Cook over low heat until thick. Add 1 cup coconut and pour over cake.
Mix and bake 25 minutes at 350 degrees. Bundt pan is ideal. Cook over low heat, stirring constantly until thick. Cool thoroughly. Spread on cake.
Make 2 layers of cake according to box ... use liquid and pineapple with vanilla pudding ... Frost cake layers top and sides. Refrigerate at least 2 hours.
Bake cake as directed on ... cake with crushed pineapple while cake is ... Spread over cooled cake and refrigerate. Sprinkle with chopped nuts if desired.
Bake 1 yellow cake mix (following directions) ... following directions). Top with 1 large can unsweetened pineapple (crushed) and 1 large container Cool Whip.
Cream butter and eggs. Add cake mix and oranges, ... Bake at 350 degrees for 30 minutes. Mix pudding and pineapple. Fold in Cool Whip. Frost cooled cake.
Bake white or yellow box cake. As soon ... can of crushed pineapple over hot cake. ... all with Cool Whip. They think you took all day to make this cake.
top of page