|by Rick Rodgers|
The author of the bestselling 101 series (Thanksgiving, Christmas, and Barbeques) serves up a year-round array of festive holiday menus and recipe...
1 - 10 of 48 for pineapple spare ribs
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Brown spare ribs. Drain. Add ... Add water to pineapple juice left from ... thin gravy if wanted. Also more brown sugar can be added to make it sweeter.
Add vinegar to boiling water, add ribs, cover until ... meat is glazed and tender. Add green peppers and pineapple. Excellent when served with boiled rice.
Trim meat of ... brown evenly. Drain pineapple; reserve liquid. ... and heat. Cut ribs and pour sauce ... juice from the drippings. Serve over hot rice.
Start heating oven ... syrup drained from pineapple chunks; cook, stirring, ... chunks, pour over ribs. Bake uncovered, ... 1 hour or until fork tender.
Simmer first 7 ... minutes. Spread on spare ribs. Bake 300 ... hours. Spread on chicken parts and bake for 1 hour. Leave uncovered for last 20 to 30 minutes.
Place meat in ... catsup, ginger, sugar, pineapple juice, garlic and teriyaki sauce. Pour over ribs. Let stand ... pineapple slices and serve over ribs.
Fry spare ribs with 1 tablespoon ... mix well. Pour mixture over the spare ribs and and bake in the oven at 325 degrees for 1 hour. Serve over bed of rice.
Split spare ribs lengthwise. Marinate in ... onion. Cover with pineapple and bake in ... 1 1/4 hours, until tender. Separate each rib for finger-eating.
Cut ribs into serving pieces; ... degrees. Mix remaining ingredients; pour over ribs. Bake 1 1/2 hours, basing frequently. Makes 4 servings. Serve with rice.
Combine all ingredients except spare ribs in saucepan. Bring ... ribs in layers in crock pot. Cover. Cook on low setting for 6 to 8 hours or until tender.
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