|The Little Red Barn Baking|
|by Adriana Rabinovich|
100 homestyle recipes for maximum pleasure with minimum fuss. These include American favourites such as cookies, brownies, pies and muffins, and v...
1 - 10 of 181 for pineapple sour cream cake
Bake cake by directions on ... thick. Let cool completely. Stack layers adding a layer of sour cream then a layer of pineapple filling. Keep refrigerated.
Mix cake according to package ... 350 degrees. Mix pineapple, sugar and ... thick. Spread pineapple filling alternately with sour cream. Keep refrigerated.
Mix pudding, pineapple and Cool Whip. Mix sour cream and sugar, then combine the 2 mixtures. Mix cake mix according to directions on box, bake and frost.
Mix cake as directed and ... inch pan. Drain pineapple, add 1 ... cooled, mix pineapple, sour cream, and 1 ... gets better as it sets and soaks up topping.
Cream butter and sugar ... Add flour, then sour cream, alternately. Add vanilla and pineapple. Mix well. ... pan. Preset oven to 350 degrees and pre-warm).
Cream together butter, sugar, ... the 1/4 cup pineapple juice, crushed pineapple and sour cream. Mix well ... tbsp. pineapple juice. Sprinkle with almonds.
Drain pineapple and discard syrup. ... ingredients. Combine eggs, sour cream, pineapple, oil, ... spatula and turn out of pan onto wire rack. Cool completely.
Cream sugar, Crisco and ... mixture alternately with sour cream, beating well. ... Fold in crushed pineapple. Pour into ... only use oil to grease pan.)
Cream together butter, sugar, ... flour, baking powder, pineapple juice, crushed pineapple and sour cream. Mix well ... top. Sprinkle with sliced almonds.
Mix ingredients. Pour ... thick, then let cool. When pineapple mixture is cooled, spread each layer with sour cream and pineapple mixture as you stack cake.
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