1 - 10 of 44 for pineapple souffle
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Mix eggs, sugar, milk, and crushed pineapple together with melted butter. Stir in bread. Bake at 350 degrees for 45 minutes. Serves 8. Great with ham!!
Cream butter and ... well. Stir in pineapple, then bread ... 1 1/2 quart casserole dish at 350 degrees for 1 hour. Good with ham or pork. A good dessert!
Cream butter and ... crushed, well drained pineapple. Cube 10 ... a buttered dish. (Souffle dish if possible.) ... refrigerated before baking. Serve warm.
Combine pineapple and beaten eggs. ... cubes. Bake at 350 degrees 30-40 minutes until casserole bubbles and is brown on top. Serves 8. Good with baked ham.
Cream butter and sugar. Add eggs and blend well. Add drained pineapple and bread. Bake 350 in 1 1/2 quart casserole dish for 1 hour. Makes 6 to 8 servings.
Lightly grease with ... large can crushed pineapple, well drained ... (butter) and pour on top of bread. Bake at 350 degrees for 30 minutes until brown on top.
Cream butter and ... well. Add drained pineapple and bread. Bake ... quart casserole at 350 degrees for 45 minutes or until brown on top. Serve with ham.
Preheat oven to ... casserole dish of souffle pan. Cream butter ... eggs, beat. Drain pineapple. Add to ... Add bread. Mix. Pour into pan. Bake 45 minutes.
Melt butter, mix in sugar, eggs, and pineapples (including juice) in ... thoroughly.) Place in souffle pan and bake ... baked ham, turkey, and roast pork.
Cream butter and ... bread cubes. Add pineapple. Pour into souffle dish and garnish ... slices and maraschino cherries. Bake at 350 degrees for 45 minutes.
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