|by Raymond Sokolov|
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to ...
Results 1 - 10 of 44 for pineapple souffle
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Combine pineapple and beaten eggs. ... cubes. Bake at 350 degrees 30-40 minutes until casserole bubbles and is brown on top. Serves 8. Good with baked ham.
Mix beaten eggs, ... sugar together. Add pineapple and bread cubes. Pour in ... Bake 1 hour at 350 degrees. Serves 6. This very good with ham or poultry.
Melt butter and ... sugar, flour and pineapple, including juice. ... slightly warm. NOTE: This is a great dish for potluck suppers. Great with baked ham.
Cream butter and ... well. Stir in pineapple, then bread ... 1 1/2 quart casserole dish at 350 degrees for 1 hour. Good with ham or pork. A good dessert!
Cream these three ... small can crushed pineapple, well drained 1 c. milk Mix together lightly and pour in a 7x11 dish. Bake at 350 degrees about 45 minutes.
Drain pineapple, reserving all ... casserole dishes. Refrigerate overnight. Place 2 pineapple slices over each souffle. Spoon marmalade over. Makes 4 servings.
Mix together. Dot with butter and sprinkle with cinnamon. Bake at 400 degrees for 40 minutes. If you want to double the recipe, drain 1 can of pineapple.
Grease a 1 ... top. Add well beaten eggs and pineapple (undrained). Dot with butter. Let stand 1/2-1 hour. Bake at 350 degrees for 30-45 minutes. Serves 6.
Cream butter and ... crushed, well drained pineapple. Cube 10 ... a buttered dish. (Souffle dish if possible.) ... refrigerated before baking. Serve warm.
Beat sugar and ... time. Beat until light and fluffy. Fold in bread and pineapple. Pour into buttered casserole dish. Bake at 350 degrees for 30 minutes.
Result Page: 1
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