|The Louisiana New Garde|
|by Nancy Ross Ryan|
Capturing the emergence of new Louisiana cuisine, this full-color, companion cookbook to the international television series "Great Chefs" feature...
Results 1 - 10 of 13 for pineapple smokies
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Blend sugar, flour ... ingredients, except Little Smokies. Cook and ... sausages and warm. Keep warm in crock pot. Can be frozen. I double this recipe!
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and pour over ...
Cut Little Smokies in half and ... Smokies and 1 pineapple chunk on cocktail ... making to absorb extra juice before serving. Makes about 60 cocktail kabobs.
Cut bacon. Wrap around the smokies. Put a ... Sprinkle a little pineapple juice in a ... about 30 minutes or until smokies and bacon are done and crusty.
Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick. Add the packages of smokies.
Mix all but the flour together. Bring to a boil. Beat in flour. Add smokies and simmer.
Combine flour and sugar; slowly stir in pineapple juice and heat. ... heat. Heat "Little Smokies" in oven ... can be used as a fondue. Makes 4 servings.
Combine mustard and jelly in large saucepan. Heat until well blended, bring to slow boil. Add remaining ingredients and heat thoroughly. Serve with ...
Layer pineapple, pears, ham and oranges in glass dish. Mix pie filing and poppy seed. Spread over top of layered ham and fruit. Chill. Serves 6 to 8.
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