|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 47 for pineapple smoked ham
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Place ham in roaster. Add ... pepper. Place a pineapple slice on the ... over ham, return to oven and cook for another 20 minutes or until glaze melts.
Preheat oven to ... discard casing from ham. Using a ... casserole and arrange pineapple slices on top ... can be wrapped and refrigerated for future use.
Preheat oven to ... Cut rind from ham. Place ham ... 3 hours. Drain pineapple, reserve syrup. ... minutes before done. Let ham stand 20 minutes before slicing.
Preheat oven to 325 degrees. Place the ham, fat side ... the ham with pineapple slices at this ... has melted and formed a brilliant glaze. Serves 12-14.
Place ham, fat side ... pound). Meanwhile, place pineapple, orange marmalade, ... in coconut. Spread glaze over ham during last 20 minutes of baking time.
Combine meat with ... loaf. Blend mustard, sugar and pineapple juice and bring to a boil. Pour over ham loaf and bake for 1 hour and 15 minutes at 350°F.
Drain pineapple; reserve juice. ... minutes. Stir in ham, green pepper, ... boiling, stirring constantly. Boil and stir 1 minute. Serve over rice. 5 servings.
Place ham slices on broiler rack. Combine pineapple juice, sugar, applesauce ... and cherries. Top pineapple slices with remaining glaze. Broil 25 minutes.
1. Preheat oven ... heat. 3. Drain pineapple well, reserving liquid. ... pepper. 7. Add ham and pork, mix ... invert loaf on platter, so pineapple is on top.
Bake 1/2 ham for 1 hour, ... 1 can crushed pineapple. Heat on ... small quantity of fat from ham in pan. Spread glaze evenly over ham, bake for 30 minutes.
Result Page: 1
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