|Main-Course Vegetarian Pleasures|
|by Jeanne Lemlin|
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals.
Results 1 - 10 of 574 for pineapple slush
Mix the orange juice concentrate, water, and pineapple juice together. Cook ... add 1 (2-liter) bottle ginger ale or 7-Up. Yields: approximately 5 quarts.
Blend bananas well ... or blender. Add pineapple and blend. Add ... prior to serving. Then pour some of the 7-Up over tops. Will make a mush-ice consistency.
Bring water and ... serve, put some of the slush in and pour ginger ale over it. Or put juice mixture in punch bowl and pour ginger ale over and mix well.
Mix and add enough water to make 2 gallons or less (freeze). About 3 hours before setting, remove from freezer. Add sherbet if desired.
Mix all ingredients except ginger ale and freeze in plastic containers. Old soft drink bottles work very well. Thaw at least 1 1/2 hours before ...
Bring water and ... hours, stirring occasionally while it is freezing. When ready to serve, put some of the slush in a tall glass and pour ginger ale over it.
Bring to a boil and freeze solid. Add 2 quarts 7-Up just before serving.
Boil 2 cups sugar with 6 cups of water. Cool. Add remaining ingredients. Blend 4 to 6 bananas in blender with a little juice. Mix all together. Add ...
Boil and cool. Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.
Mix and pour ... Takes 4 to 5 hours to defrost. Takes 2 days approximately in freezer to freeze solid. Mash up like a slush. 15 to 20 servings or gallons.
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