|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
1 - 10 of 33 for pineapple side dish
Result Page: 1
Beat together eggs, sugar and flour. Mix with pineapple and cubed bread. Slice butter and put on top. Bake in oven 15 minutes at 425 degrees.
Drain pineapple, saving juice. ... Add eggs and pineapple with 1/2 cup juice. Stir in bread cubes. Bake in greased casserole, 45 minutes at 350 degrees.
Pour pineapple in dish. Stir flour ... then crushed crackers. Pour melted butter on top. Bake at 350 degrees for 30 minutes. Good with meats or as dessert.
Cream butter and ... time. Stir in pineapple. Fold in ... 1/2 quart casserole. Bake, uncovered at 350 degrees for 1 hour. 6 to 8 servings. Serve with meat.
Layer into 9 x 13 inch baking dish: bread, apples and pineapple. Cream sugar ... Decorate with cinnamon apple rings. Bake uncovered at 350 degrees for 1 hour.
Pour pineapple and juice into 9x13 inch baking dish. Mix flour ... cracker crumbs. Melt butter and pour over crumbs. Bake at 350 degrees for 30 minutes.
Pour pineapple and juice into a Pyrex dish. Mix flour ... Sprinkle Ritz crackers over all and sprinkle with melted butter. Bake 30 minutes at 350 degrees.
Cream together butter ... at a time. Add pineapple and juice. Stir in bread. Bake in 1 1/2 quart greased casserole at 350 degrees for 1 hour. 6 servings.
Remove crust from bread, if desired and cut into 1 inch cubes. Melt butter in skillet and brown bread cubes in the butter, remove from heat and cool. ...
Mix all ingredients together sprinkle with cinnamon lightly and stir again. Bake 1 hour at 350 degrees. Serve with ham as a side dish.
Result Page: 1
top of page