|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 163 for pineapple shrimp
Thaw shrimp, if frozen. ... shrimp lengthwise. Drain pineapple, reserving liquid. ... chestnuts; cover and cook 2 minutes more. Serve at once. Makes 4 servings.
In 2 quart ... and pepper. Add shrimp and stir to ... onion, green pepper, pineapple, tomatoes and ... pink and tender, about 10 to 15 minutes. Serves 5-6.
Combine flour and ... mix well. Add shrimps to this thick ... Reserve juice from pineapples. Place shrimps ... pineapple. Serve with fried rice. Serves 4.
Clean shrimp and split open ... shrimp, garlic, sake - cook for 5 minutes and add pineapple. Cook for 2 or 3 minutes, add cornstarch sauce, sprinkle parsley.
Marinate shrimp in soy sauce and pineapple juice. Saute in butter. Serve on sauteed pineapple; sprinkle with almonds. Serves 6.
Sift the flour, ... water. Dip the shrimp in this batter, ... Drain. Heat the pineapple and drain, reserving ... dish. Pour sauce over them. Serves 4 to 6.
Thaw shrimp, if frozen. ... shrimp lengthwise. Drain pineapple, reserving liquid. ... and water chestnuts; cover and cook 2 minutes more. Serve at once.
1. Cook shrimp in boiling water ... 2. Cut the pineapple in two. Scoop ... an ambrosial shamelessly decadent experience. A salad that is a meal in itself.
Put pineapple with syrup, pickles, ... Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.
If using bamboo ... hour. Mix canned pineapple juice, fresh lime ... large, unpeeled, deveined shrimp on skewers, alternating ... desired. Makes 3 servings.
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