|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 163 for pineapple shrimp
In 2 quart ... and pepper. Add shrimp and stir to ... onion, green pepper, pineapple, tomatoes and ... pink and tender, about 10 to 15 minutes. Serves 5-6.
Thaw shrimp, if frozen. ... shrimp lengthwise. Drain pineapple, reserving liquid. ... chestnuts; cover and cook 2 minutes more. Serve at once. Makes 4 servings.
Sift the flour, ... water. Dip the shrimp in this batter, ... Drain. Heat the pineapple and drain, reserving ... dish. Pour sauce over them. Serves 4 to 6.
Put pineapple with syrup, pickles, ... Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.
Thaw shrimp, if frozen. ... shrimp lengthwise. Drain pineapple, reserving liquid. ... and water chestnuts; cover and cook 2 minutes more. Serve at once.
Combine flour and ... mix well. Add shrimps to this thick ... Reserve juice from pineapples. Place shrimps ... pineapple. Serve with fried rice. Serves 4.
Clean shrimp and split open ... shrimp, garlic, sake - cook for 5 minutes and add pineapple. Cook for 2 or 3 minutes, add cornstarch sauce, sprinkle parsley.
1. Cook shrimp in boiling water ... 2. Cut the pineapple in two. Scoop ... an ambrosial shamelessly decadent experience. A salad that is a meal in itself.
Marinate shrimp in soy sauce and pineapple juice. Saute in butter. Serve on sauteed pineapple; sprinkle with almonds. Serves 6.
If using bamboo ... hour. Mix canned pineapple juice, fresh lime ... large, unpeeled, deveined shrimp on skewers, alternating ... desired. Makes 3 servings.
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