|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 138 for pineapple sauces for ham
Bake ham at 350 degrees for 2 hours. Meanwhile, ... mixture, cornstarch, and pineapple with juice over ... and thickens. Slice and serve ham with sauce.
Combine water, sugar, ... sauce, mustard and pineapple in saucepan. Bring ... Cook stirring until clear. Serve over ham slices. Yield: About 4 cups sauce.
In small saucepan, ... salt; stir in pineapple with syrup, 2 ... and boils. Boil and stir 1 minute. Serve with baked ham on side or glaze ham as it bakes.
Place ham in dish and ... ham. Bake covered for 1 hour and ... water, sugar and pineapple. Microwave 7 ... Pour over sliced ham or serve in a separate dish.
Mix 2 tablespoons ... to make mixture for gravy-sauce. Pour pineapple juice into saucepan-gentle ... to sauce-also cherries. Pour over cooked ham slices.
Rinse and drain raisins. Simmer in pineapple juice for 5 minutes. Combine ... Cook, stirring until clear and thick. Blend into butter. Serve hot with ham.
In a skillet ... cooking spray, heat ham slice until warmed. ... saucepan, combine the remaining ingredients; simmer for 3 minutes. Serve over ham. Serves 4.
Pack ham on a rack ... 140 degrees. Meanwhile, for sauce: In a ... mustard. Heat through. Brush some sauce onto ham before serving. Pass remaining sauce around.
Combine in saucepan. Cook on low heat 5-10 minutes. Serve over ham slices.
Mix all ingredients together in sauce pan. Cook over low heat until thick.
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