|The Joy of Pastry|
|by David Munn|
Baking pastries can be an exacting, painstaking affair, but with the full-color photographs, step-by-step instructions and simple, mouthwatering r...
Results 1 - 10 of 372 for pineapple sauce
Put all ingredients ... (including juice from pineapple can) and process ... before using, if sauce is to be ... cornstarch and soy sauce and proceed as above.
Combine water, sugar, catsup, soy sauce, mustard and pineapple in saucepan. Bring ... stirring until clear. Serve over ham slices. Yield: About 4 cups sauce.
26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch ... pepper. Serve warm sauce over fish. Makes ... 3 packets Equal® sweetener. Equal
Combine first 4 ... towels. Serve with Pineapple Sauce. Yields about ... Serve warm; garnish with fresh pineapple and kiwi, if desired. Yields 1-3/4 cups.
Combine gelatin, sugar ... heat. Stir in pineapple juice. Chill until ... with soft Custard Sauce. Yield: 6 ... spoon, remove from heat. Serving Size: 8
To prepare sauce: Combine pineapple, orange juice ... garnish with parsley. Diabetics: 1/2 serving fruit, 1/4 serving extras; 1 serving fat; 3 oz. poultry.
Cook sugar, pineapple juice, butter and ... pour over pineapple sauce. Bake in ... oven (375°F to 400°F) until pastry is brown and apples tender.
Place roast in ... Skim grease; slice. Sauce: Mix pineapple and brown sugar ... to sauce slowly, stirring constantly. Boil until thick. Serve over pork.
Trim meat of ... sides with soy sauce, reserving 2 ... brown evenly. Drain pineapple; reserve liquid. ... juice from the drippings. Serve over hot rice.
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