1 - 10 of 371 for pineapple sauce
Put all ingredients ... (including juice from pineapple can) and process ... before using, if sauce is to be ... cornstarch and soy sauce and proceed as above.
Combine water, sugar, catsup, soy sauce, mustard and pineapple in saucepan. Bring ... stirring until clear. Serve over ham slices. Yield: About 4 cups sauce.
26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch ... pepper. Serve warm sauce over fish. Makes ... 3 packets Equal® sweetener. Equal
Combine gelatin, sugar ... heat. Stir in pineapple juice. Chill until ... with soft Custard Sauce. Yield: 6 ... spoon, remove from heat. Serving Size: 8
Combine first 4 ... towels. Serve with Pineapple Sauce. Yields about ... Serve warm; garnish with fresh pineapple and kiwi, if desired. Yields 1-3/4 cups.
Trim meat of ... sides with soy sauce, reserving 2 ... brown evenly. Drain pineapple; reserve liquid. ... juice from the drippings. Serve over hot rice.
Place roast in ... Skim grease; slice. Sauce: Mix pineapple and brown sugar ... to sauce slowly, stirring constantly. Boil until thick. Serve over pork.
Combine flour and ... Reserve juice from pineapples. Place shrimps ... pineapple. Heat all sauce ingredients and pour ... Serve with fried rice. Serves 4.
Cook sugar, pineapple juice, butter and ... pour over pineapple sauce. Bake in ... oven (375°F to 400°F) until pastry is brown and apples tender.
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