|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Tip: Try rum chicken for more results.
1 - 10 of 10 for pineapple rum chicken
Marinate chicken in rum and juices overnight ... chicken back in pan and cover with marinade, baking at 350 degrees until chicken golden brown and tender.
Combine pineapple, etc. Bring ... smooth paste. Dip chicken strips in beaten ... brown. Pour sauce over fried chicken strips just before serving. Serves one.
In a large frying pan, cook chicken parts in oil ... in pepper and pineapple. Cook 5 ... small bowl, mix rum with cornstarch until ... over rice. Serves 6.
Dip chicken in lemon juice ... occasionally. Add drained pineapple, tomatoes, raisins, ... 50 minutes or until chicken feels done. Stir in rum and serve.
Arrange chicken, skin side ... in green pepper, pineapple, mustard, honey and rum. Spoon mixture ... degrees, 45-60 minutes or until tender. Serves 4-5.
Mix rum, chili powder, ... sauce. Pour over chicken. Cover and ... Serve with grilled pineapple. Grilled Pineapple: ... inches from heat for 15-20 minutes.
Saute chicken in hot oil ... minutes. Stir in pineapple, then rum. Mix in ... turning to coat. Stir in onions and nuts. Cook until heated through. Serves 2.
Wash and dry ... 1 1/2 cups chicken broth to pan ... for approximately 30 minutes more. Combine all ingredients in a large bowl and stuff birds. Serves 8.
Season chicken with paprika and ... to skillet. Add pineapple, rum and bouillon cube. ... over chicken and serve the remaining sauce separately. Serves 6.
1. Arrange chicken pieces in shallow ... 375 degrees for 40 minutes or until chicken is tender. 5. Serve with rice. Recipe can be doubled. Reheats well.
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