|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume.
Results 1 - 10 of 161 for pineapple rum cake
Note: Buttermilk powder ... and add Myers Rum or Jack Daniels ... often used for cakes or mixing into ... the grated carrots, pineapple and vanilla. In ... cream cheese for spreading.
Preheat oven to ... vegetable oil, vanilla, rum and eggs. On ... in center of cake comes out clean. ... Top with a dusting of flaked coconut, if desired.
This recipe is ... carrots and the pineapple work together to keep the cake moist. Preheat oven ... vanilla extract or rum; when completely ... while still slightly warm.
Mix together above ... bowl according to cake instructions. Add and ... chill it. Mix topping together and spread on cake, sprinkle with flaked coconut.
Combine mix, eggs, 1/2-3/4 cup rum, water and ... 30 minutes. Drain pineapple (reserve 1/3-1/2 cup ... remaining topping. Cover with coconut. Refrigerate.
Mix according to directions on cake box. Bake at ... Add 3 tablespoons rum, 1/2 cup pecans and 1/2 cup coconut. Punch holes in cake and pour icing over cake.
Preheat oven to ... and the crushed pineapple. Mix well ... and floured round cake pans. Bake at ... vanilla extract or rum; when completely ... when cake is cool.
Mix the cake mix according to ... into pan, place pineapple slices and cherries ... pour the Malibu rum on top, saturating ... cake is DELICIOUS! Enjoy!
Preheat oven to ... Fold in carrots, pineapple and nuts. Bake ... cupcakes and sheet cake). Mix well ... cake and frost with cream cheese frosting. ENJOY!
Lightly spray Bundt pan with cooking spray and wipe out excess. Place 3/4 cup water in saucepan, sprinkle in one teaspoon unflavored gelatin & let ...
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