Results 1 - 10 of 173 for pineapple rolls

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Allow cream cheese ... first 4 ingredients and spread on shells. Roll up into rolls and chill overnight or for 5 hours. Slice into 1 inch rolls and serve.

Combine pineapple, sugar, butter ... greased muffin cups. Roll basic angel roll ... minutes or until rolls are golden brown. ... serve warm. Yield: 2 dozen.

Preheat oven to ... perforations to seal. Roll to a rectangle ... inch. Combine the pineapple spread with the ... or until the rolls are lightly browned. ... pour over the rolls.

Combine pineapple, sugar, butter ... greased muffin cups. Roll dough on floured ... minutes or until rolls are golden brown. ... recipe. Serves 2 dozen.

Mix pork, 1/2 ... Cut each egg roll wrapper in half. ... to 5 egg rolls at a time, ... medium heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.

Butter well a 10 x 15 inch jelly roll pan. Spread drained ... evenly over the pineapple and brown sugar. ... ice. Beat heavy cream with sugar until stiff.

Drain pineapple, reserving syrup. ... 1 inch jelly roll pan. Stir together ... of yellow food coloring, if desired. Cover surface with waxed paper; chill.

Melt brown sugar and butter in an 8 inch baking pan. Add pineapple and cinnamon. Top with biscuits. Bake in 425 degree oven for 10 minutes.

Dissolve yeast in ... to boil. Add pineapple and bring to ... rest of sugar. Roll out dough, spread ... for 15 minutes, then 350 degrees for 15 minutes.

Cook milk and ... Mix well. Drain pineapple and add to ... with pineapple mixture. Roll as you would ... cool, sprinkle with powdered sugar. Refrigerate.

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