|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
1 - 10 of 133 for pineapple ritz cheese casserole
Pour drained pineapple in oblong baking ... and then grated cheese. Top with ... is bubbly and casserole is golden brown. ... chicken, pork, cured ham, etc.
Mix pineapple and cheese together, and put ... mixture. Melt butter and mix in crackers. Put over top of other mixture. Bake for 30 minutes at 350 degrees.
Drain pineapple. Mix juice, ... it thickens. Add cheese and let it ... in 9x9 inch casserole dish and pour ... Sprinkle with crushed Ritz crackers. Bake at 350 degrees for 35 minutes.
Place drained pineapple in 1 1/2 ... pineapple. Sprinkle grated cheese over pineapple. Melt ... put in crushed Ritz crackers. Spread on top of casserole. Bake in ... Recipe may be doubled.
Drain pineapple and pour into ... mixed well. Layer cheese and cracker crumbs. ... not stir after layering. Bake for 30 minutes at 350 degrees. Serve warm.
Drain pineapple, reserving liquid. ... tablespoons liquid. Add cheese and pineapple chunks. Mix well. Put in greased casserole dish. Combine melted ... 30 minutes. Serves 4.
Combine pineapple with cheese. Mix flour ... flour mixture into pineapple mixture. Place in casserole. Bake at 350 degrees for 30 minutes or until done.
Mix pineapple, juice and flour. Add topping. Bake at 350 degrees for 20 to 30 minutes in a 1 quart casserole dish.
Put in buttered casserole. Layer pineapple and apple. Mix ... Cover with grated cheese. Crush crackers ... pats and top. Bake 25 minutes at 325 degrees.
Drain pineapple. Combine juice, ... well. Stir in cheese and pineapple. Spoon ... 1 1/2 quart casserole dish. Combine butter/butter ... 8 to 10 servings.
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