|Fresh in Autumn (Seasonal cookbooks)|
|by Alastair Hendy|
A collection of over 30 simple, easy and spectacular seasonal recipes, these dishes are designed to make the most of fresh fruits and vegetables.
1 - 10 of 101 for pineapple rice
Preheat oven to ... add to cooked rice. Stir in ... in milk, then pineapple. stirring to ... Vitamin A, 3.8mg Vitamin C, 5.8IU Vitamin D, less than 1mg iron.
All ingredients must be cold. The cooked rice should be salty ... you like to have a really Thai salad! A very colorful and surprising salad. . Venezuela
Beat eggs. Add Ricotta, cooked rice, sugar and vanilla. Blend well. Add pineapple, cream and ... teaspoon nutmeg. Bake 1 1/2 hours at 350 degrees, or until set.
Combine rice, water in 1/2 cup of pineapple juice in a ... or until set. Garnish with sliced fruit or berries, or grated coconut or with toasted almonds.
Following package directions, prepare as much rice as needed and ... enough soy sauce to just color rice. Add drained pineapple and mushrooms. Heat through.
Preheat oven to 325 degrees. Cut pineapple in half lengthwise, ... 2 minutes. Add rice and pineapple chunks; ... pineapple shells. Makes 3 to 4 servings.
Cook rice in boiling water ... add well strained pineapple, mixing until ... garnish with cherry halves. (Remove dye by patting cherries in paper towel.)
Combine rice, milk and ... mixture thickens. Drain pineapple and reserve juice. ... and nutmeg. Cool. Chill 2 to 3 hours before serving. Yield: 2 servings.
In medium bowl, stir together rice, pineapple, and pudding ... blended. Spoon into dessert dishes. Sprinkle with nutmeg. Serve chilled. Makes 4 servings.
Combine rice and milk in ... and combine with pineapple, vanilla, sweetener ... casserole. Bake at 350 degrees for 30 minutes. Divide evenly. Makes 4 servings.
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