|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 122 for pineapple punch
In a large ... water. Stir in pineapple juice and cold ... serving, transfer still frozen slush to a punch bowl and stir in ... Makes about 32 servings.
Fill the bowl ... parts of the pineapple float in the ... pineapple with ice cubes. Have a nice party! You can give your comments on ibizapartier hotmail. com
Combine pineapple juice, pineapple-orange juice, and lemonade in a punch bowl. Just before ... tablespoonfuls; stir gently. Serve immediately. Yield: 3 qts.
Combine pineapple juice, 2 cups ... container and put in punch bowl when ready to serve. This punch has been used at several baby showers on Stockdale Circle.
Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Mix. Stir and serve over ice. Makes 24 (4 oz.) servings.
Stir all ingredients together and serve over ice.
Preparation time: 10 ... 1. In a punch bowl, combine Chablis and pineapple juice. 2. Peel ... Frozen, sliced strawberries may be substituted for fresh berries.
1. In large ... mix Chablis and pineapple juice. 2. Peel ... strawberries and kiwi slices to punch. Add brandy, ... Add ice cubes and serve immediately.
Chill ingredients before serving. Combine juice in punch bowl; add ginger ... ice ring 4 1/2 quarts. Ice ring: Pineapple chunks and maraschino cherries.
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