|Cooking for Mom & Pops|
|by Michael Perrone|
Written from the common person's perspective, "Cooking for Mom & Pops", is easy to read and understand, not be loaded down with technical jargon.
1 - 10 of 1,000 for pineapple pudding
Preheat oven to ... in milk, then pineapple. stirring to ... sodium, 95.1mg calcium, 621.9IU Vitamin A, 3.8mg Vitamin C, 5.8IU Vitamin D, less than 1mg iron.
Make vanilla pudding according to directions ... pudding, then wafers, pudding, pineapple, pudding, wafers, etc. Keep in refrigerator until ready to serve.
Mix pudding according to directions on box. Drain juice from pineapples. Add pineapples ... Mix in wafers. Refrigerate for 45-60 minutes before serving.
Make cake. Cool ... milk. Pour in pudding mix, blend 2 ... cake, then spread pineapple (and walnuts to ... top. Refrigerate several hours before serving.
Prepare cake in ... directions. Combine crushed pineapple and sugar in ... over it. Prepare pudding mix according to ... prepared pudding over top. Chill.
Put eggs in ... or fork. Spread pineapple and juice too. In small bowl, prepare pudding mix, using only ... weather, chill overnight. Top with Cool Whip.
Prepare and bake ... brown sugar and pineapple; pour over ... hours. Prepare instant pudding as per package ... pour evenly over cake. Frost with Cool Whip.
Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, cinnamon, ... medium speed until fluffy. (I make 1 1/4 of this recipe for this cake.)
Prepare cake mix, ... directions, bake. Spread pineapple topping (see directions) ... cool completely. Prepare pudding mix and spoon ... Yield: 12 servings. Yummy!
Bake 1 yellow ... Let cool. Spread pudding mixture over cake. ... mixtures together.) Drain pineapple and spread over ... refrigerate. Good for a large party.
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