|Rick Stein's Seafood|
|by Rick Stein|
Divided into three sections: techniques, recipes and food information. Techniques covers all main preparation and cooking methods for each type of...
1 - 10 of 59 for pineapple preserves
Result Page: 1
Cream the sugar ... Add the eggs, preserves, flour, cinnamon, ... cake. Can use apricot-pineapple preserves or peach-apricot ... variation and a tiny candy cane.
Cream butter and ... in egg and preserves. Stir together ... slightly; spread with Pineapple Frosting. Cool thoroughly; ... until of spreading consistency.
Cream butter, sugar, ... soda and spices together. Add to mixture. Stir in preserves. Bake in greased tube pan at 325 degrees for 1 hour and 10 minutes.
Sift flour, sugar, ... - top with preserves and sprinkle with ... degrees for 25 minutes. Before serving, sprinkle with powdered sugar and cut into squares.
Cream butter and ... in egg and preserves. Add dry ... frosting, cut into bars. FROSTING: Blend ingredients together until smooth (tablespoon of milk may vary).
Soak apricots overnight. ... small pieces. Add pineapple and water and ... sugar and cook until thick (15 minutes) stirring constantly. While hot, fill jars.
Bring to boil ... Sure Jel. Mix pineapple and seasonings with ... skim and stir 5 minutes. Ladle into jars. When cool, put melted wax on top of preserves.
Let rhubarb and sugar stand overnight. Next morning add crushed pineapple and boil 10 minutes. Remove from heat. Add strawberry Jello. Stir and seal.
Combine honey, water, ... and rind, ginger, and watermelon rind. Simmer very gently 3 hours. Add pineapple; cook 1 hour longer. Seal in sterilized jars.
Chop rhubarb finely. Combine with sugar and pineapple in saucepan. Bring ... as a topping over ice cream or on toast, waffles or pancakes. Makes 5 cups.
Result Page: 1
top of page