1 - 10 of 218 for pineapple pound cake
Cream Crisco and ... vanilla and crushed pineapple. Bake in ... for one hour. Cream 4X sugar and butter. Add enough orange juice to spreading consistency.
1. Drain pineapple (reserving 1/2 cup ... mixture. 4. Mix cake according to package ... serving plate. Leave pan over cake 5 minutes, then slowly lift off.
Cream shortening, butter ... powder; alternate with pineapple and juice. Add ... 1/2 hours. Remove cake from pan. NOTE: ... to 4 minutes. Apply to cake.
Cream Crisco, butter, ... flavoring. Stir in pineapple. Pour into ... degrees for 1 1/2 hours. Top with sauce. Melt butter; add sugar and pineapple. Mix well.
Combine shortening, butter ... Stir in crushed pineapple. Pour batter ... minutes or until cake tests done. Cool ... Yield: 1 1/2 cups. Cake freezes well.
Heat oven to ... flour 12-cup bundt cake pan. Mix coconut, ... in pan. Drain pineapple thoroughly, reserving 1/4 ... plate. Remove pan; cool cake completely.
Heat oven to ... 12 cup Bundt cake pan. Mix coconut, ... in pan. Drain pineapple thoroughly, reserving 1/4 ... serving plate. Remove pan; cook cake completely.
Combine oil and ... well. Stir in pineapple and vanilla. Pour ... pineapple Glaze over cake. Yield: one ... thickened and translucent. Cool. Makes about 1/2 cup.
Preheat oven to ... into pan. Spread pineapple evenly over batter. ... or until a cake tester comes out ... slice: 177 total calories; 9 sat-fat calories.
Combine shortening, butter ... Stir in crushed pineapple. Pour batter ... minutes or until cake tests done. Cool ... well until smooth. Stir in pineapple.
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