Results 1 - 10 of 218 for pineapple pound cake
1. Drain pineapple (reserving 1/2 cup ... mixture. 4. Mix cake according to package ... serving plate. Leave pan over cake 5 minutes, then slowly lift off.
Cream Crisco, butter, ... flavoring. Stir in pineapple. Pour into ... degrees for 1 1/2 hours. Top with sauce. Melt butter; add sugar and pineapple. Mix well.
Cream shortening, butter ... powder; alternate with pineapple and juice. Add ... 1/2 hours. Remove cake from pan. NOTE: ... to 4 minutes. Apply to cake.
Cream Crisco and ... vanilla and crushed pineapple. Bake in ... for one hour. Cream 4X sugar and butter. Add enough orange juice to spreading consistency.
Cream shortening, butter, ... cup of drained pineapple. Pour over cake while hot. (The ... out 3/4 cup pineapple and 1 cup milk; makes a good pound cake.
Cream butter and ... Have ready when cake comes out of ... butter, 1 1/2 cups powdered sugar, 1 cup drained pineapple. Pour over warm cake. Use 13x9x2 pan.
Cream 1 1/2 ... with 1 cup pineapple, mixing well ... until light and fluffy. Fold in remaining 1/2 cup pineapple. Spoon over warm cake. Yield: 16 servings.
Cream together sugar ... high speed. Add pineapple alternately with flour ... flour pan. Bake in cold oven, set at 350 degrees, for 1 hour and 25 minutes.
(Drain can of pineapple, save 3 ... and water) to cake mix, pudding, oil ... and 1 teaspoon oil. Blend, drizzle over cool cake. (May add some pineapple).
Cream shortening and ... Stir in crushed pineapple and blend well. ... turning out. Combine sugar, melted butter and pineapple. Pour over cake while warm.
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