- 1. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 inch thick ... cup soy sauce. Drain pineapple chunks. Wash, cut in ... to 325 degrees. After pork slices have marinated, fill ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 2. PINEAPPLE-GLAZED PORK TENDERLOIN
- Drain 1/3 cup juice from pineapple into 1-cup microwave-safe measure; ... boils, stirring once. Place tenderloin in 10 x 6 ... slices. Serve with remaining sauce.
Ingredients: 7 (cloves .. mustard .. paprika .. pineapple .. starch ...)
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- 3. PINEAPPLE GLAZED PORK TENDERLOIN
- Drain pineapple and keep the juice. ... Trim excess fat from pork. Place pork on ... serve. Slice meat across grain.
Ingredients: 8 (cornstarch .. juice .. mustard .. paprika .. pineapple ...)
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- 4. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. ... slice bamboo shoot. Cut pineapple into 6 sections. Slice ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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- 5. SHISH KA BOB
- Marinade: Drain pineapple chunks, set juice aside. ... and crushed garlic. Cut tenderloin into pieces, put in ... while cooking brush with marinade.
Ingredients: 6 (garlic .. juice .. onion .. sauce ...)
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- 6. CARNITAS DI AMIGOS
- 1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white wine. 2. Place pork medallions in marinate for ... and garnish with chopped scallions.
Ingredients: 13 (flour .. juice .. medallions .. mushrooms .. sauce ...)
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- 7. HAWAIIAN KABOBS
- In medium bowl, add ... On skewer alternate meat, pineapple, and vegetables. Grill kabobs until done. Makes 4-6 servings.
Ingredients: 11 (juice .. mushrooms .. onions .. pork .. preserves ...)
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- 8. KOREAN KABOBS
- Cut tenderloin into 1/3 inch slices. ... ingredients for marinade. Add pork slices; marinate, covered, for ... green pepper chunks and pineapple pieces. Dissolve cornstarch in ... thickened marinade. Yield: 4 servings.
Ingredients: 11 (chunks .. cornstarch .. juice .. onion .. sauce ...)
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- 9. KOREAN KABOBS
- Cube tenderloin. Combine pineapple juice, soy sauce, green ... Pass remaining sauce. Serves 6.
Ingredients: 11 (cornstarch .. juice .. onion .. sauce .. seeds ...)
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- 10. KOREAN KABOBS
- Cut each tenderloin into 9 pieces. Combine pineapple juice, soy sauce, green ... Serve over steamed white rice.
Ingredients: 11 (cornstarch .. juice .. onion .. sauce .. squares ...)
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